Sip & Mix

Enjoying Nagura: A Versatile Spirit for Connoisseurs and Celebrations Alike

Connoisseurs will find Nagura best enjoyed neat or in a simple cocktail like a Ti’ Punch, which accentuates its pure, sugarcane essence. This classic preparation brings Nagura’s smoothness and layered flavors to the forefront, making it an ideal choice for those who appreciate authenticity in their spirits.

However, just like the lively spirit of Ishigaki’s people, Nagura knows how to bring energy to any occasion. Its unique smoothness and complexity lend a distinctive Ishigaki twist to some of the world’s most famous rum cocktails. Here are two signature cocktails that showcase Nagura’s versatility:

  • Sweetness & Sour

    A Tropical Delight from Ishigaki Island

    Ingredients

    30ml Nagura Rum – A rich, island-crafted rum with a smooth depth

    30ml Fresh Pineapple Juice – A burst of tropical sunshine

    20ml Calpis – A delicate balance of creamy sweetness

    A pinch of Ishigaki Piparchi (island pepper) – For a subtle, aromatic spice


    Instructions

    Fill a cocktail shaker with ice.

    Pour in Nagura Rum, fresh pineapple juice, and Calpis.

    Shake vigorously until well chilled.

    Strain into a chilled cocktail glass.

    Lightly sprinkle Ishigaki Piparchi over the top for a fragrant, peppery kick.


    Indulge in the perfect harmony of sweetness, tang, and a hint of island spice. This cocktail, loved by locals and visitors alike, is crafted with Nagura Rum, the refreshing essence of fresh pineapple juice, and the creamy touch of Calpis. A final sprinkle of Ishigaki Piparchi (island pepper) adds a unique, aromatic finish, elevating the tropical experience.

  • Ishigaki Highball

    A Crisp and Refreshing Island Classic

    Ingredients

    40ml Nagura Rum – A locally distilled rum with a smooth and refined depth

    30ml Ishigaki Shikuwasa Juice – A tangy citrus burst unique to the Ryukyu Islands

    Soda Water – Topped up to your preference for a crisp, bubbly finish

    A pinch of Ishigaki Sea Salt – Enhancing the flavors with a subtle mineral touch

    Instructions

    Fill a highball glass with ice.

    Pour in Nagura Rum and Ishigaki Shikuwasa juice.

    Gently top up with soda water, letting the bubbles lift the flavors.

    Stir getnly and lightly sprinkle Ishigaki sea salt to enhance the citrus and rum notes.



    A tribute to Ishigaki’s pristine nature, the Ishigaki Highball is a beautifully balanced cocktail that combines the rich, smooth character of Nagura Rum with the bright, citrusy essence of Ishigaki Shikuwasa. Finished with a splash of soda and a delicate touch of Ishigaki sea salt, this highball is a refreshing and invigorating taste of the island.

  • Sunset Nagura Bay

    A Stunning Tropical Cocktail Inspired by Ishigaki’s Twilight Sky

    Ingredients

    30ml Nagura Rum – A locally crafted rum with a warm, smooth finish

    60ml Fresh Grapefruit Juice – A tangy, slightly bitter citrus balance

    1 tsp Grenadine Syrup – A touch of sweetness and a mesmerizing sunset hue


    Instructions

    Fill a cocktail shaker with ice.

    Pour in Nagura Rum and fresh grapefruit juice.

    Shake until well chilled.

    Strain into a chilled goblet glass filled with ice.

    Slowly pour grenadine syrup over the top—watch as it gently sinks, creating a stunning layered effect.

    As the sun dips below the horizon, painting Nagura Bay in hues of gold, pink, and crimson, this cocktail captures that magical moment in a glass. The smooth depth of Nagura Rum, the bright citrus burst of grapefruit juice, and the delicate sweetness of grenadine syrup come together to create a refreshingly vibrant drink, as beautiful as an Ishigaki sunset.