Our rum

Out of more than 10 varieties of sugarcane cultivated on Ishigaki island, we have carefully selected two that are most suitable for rum production, all harvested by hand.

We distill our rum in the time-honored tradition of distillation using hand-crafted copper pot stills, preserving only the finest part: the heart of the distillation.

Maturation is a delicate process, where our rum interacts with carefully selected casks to develop its complex character, enhanced by unique and exceptional finishing touches.

Once the rum has matured, we undertake a slow reduction using the pure water of Ishigaki, known for its low mineral content, which helps maintain the balance and subtlety perfected over the years.