The taste of a subtropical paradise, perfected by generations of passion.
What inspired us was the blessing of sugarcane,
nurtured by the island's nature and history.
This glass of rum, created with complete conviction
in its potential, our passion and skill,
has crossed oceans and its value
has been recognized around the world.
We strive for a unique rum
that can only be made on Ishigaki Island.
This is the story of a new Japanese rum
that begins on Ishigaki Island.
製品
OUR RUM"Nagura" is our flagship rum,
an original creation of the Ishigaki Distillery brand
and has been awarded the IWSC Gold Medal.
The moment you pour it into your glass,
the rich, complex aroma and soft sweetness
born from Ishigaki Island's sugarcane
glides across your nose.
With just one sip, you can sense the exoticism of the tropics,
combined with the delicate yet strong character of Japan
- a truly memorable drink.
Please enjoy the unique story and flavor of "Nagura."
IWSC2025 GOLD MEDAL / NAGURA RUM ALC.56%
物語
OUR STORYIt all started with respect and passion
for the island's sugarcane.
What drove us to make rum was a desire to challenge
conventional wisdom and an absolute belief
in the potential of the tropical sugarcane on this island.
In order to pass on the pride and spirit of the island to the future,
we are taking on the world through rum production.
哲学
OUR COMMITMENTOur journey begins by seeking the finest sugarcane,
working with farmers to select varieties
and experiment with cultivation methods.
We opt for inefficient hand-harvesting
solely to ensure perfection,
using only the purest extract from the first pressing.
Refusing to be confined to existing categories,
we trust in the experience gained through trial and error
and our five senses.
At the heart of every process is our dedication to quality as
artisans in our pursuit of the "best rum.
見学
VISIT USSee how our rum is made.
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